The **Xin Cutlery XinCraft XC118 chef’s knife** is a remarkably graceful Japanese-style kitchen knife. The angular handle and the razor-sharp blade are a perfect combination. A razor-sharp knife that is also amazing to look at. The chef’s knife is very versatile. From cutting meats and vegetables to size, to finely chopping a clove of garlic.
## Xin Cutlery XinCraft XC118 14C28N steel
The polished blade is made from 67 layers of damascus steel with a Japanese VG10 steel core. VG10 is a great type of steel for both pocket knives and kitchen knives. Rock-solid and easy to sharpen. Stunning and almost unheard of that we can sell a knife with this type of damascus steel for this price. An almost unparalleled price-quality ratio.
At least as special is the way the blade is sharpened. This knife is namely enhanced with a flat grind with a convex edge instead of a traditional V-edge. The advantage is that it is a lot easier to use. You namely miss the angular shoulder of the V-edge. [Read more about what a convex is and how to sharpen it](/en/ct/how-to-convex-sharpening.htm).
## Xin Cutlery XinCraft XC118 handle
The handle is at least as remarkable as the blade. The handle is made from rosewood. . A red-brown coloured type of wood with a deep and wavy pattern. The buffalo horn holster is accentuated by a red sheet of G10. A rock-solid type of plastic. The geometric shapes in the handle make the knife look amazing and also provide you with enough grip.
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