The **Eden Kanso Aogami utility knife** is a real all-rounder. The knife has a slim, long blade and can be used for a wide range of cutting tasks. The blade is curved and ends up in a pointed tip. This allows you to rock the knife to chop food. The point is used for the precise cutting tasks. For every task in the kitchen a chef’s knife is a little too big, you can use this knife. Whether it’s cutting cheese, sausage or finely chopping herbs.
This hand-forged Japanese knife is made from Blue Paper Steel. Blue Paper Steel is White Paper Steel with the addition of small amounts of chrome and tungsten. It might make the steel a little less traditional but it does improve the qualities. Blue Paper Steel is more resistant to corrosion and chipping than White Paper Steel, although it is certainly not a stainless steel type.
The classic red sandal wood handle is asymmetrical. As such it feels great in hand.
**Please note:** these are remarkable knives, so please read the product information for details about these knives and how to maintain them.
## Sharpening Eden Kanso Aogami kitchen knives
Do not sharpen these knives with a pull-through sharpener. Because of the hardness of the steel and the sideways movements that are made with a pull-through sharpener pieces of the edge can namely break off. That is why we recommend sharpening these knives by hand on a sharpening stone, sharpening steel or with a sharpening system.
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