Chef’s knife from the Tojiro Shippu collection.
Tojiro is one of the largest Japanese knife brands. This innovative brand has won numerous design awards. Traditional Japanese techniques are combined with modern production methods. The Tojiro kitchen knives are razor-sharp and very sustainable.
The knives from the Shippu collection are traditionally manufactured 63-layer Damascus knives, made with a VG10 core. The result is a knife with a hard blade that retains its sharpness for a long time. Despite its hardness it is also very flexible and hard.
The handle is made from oak wood with a crop made from real buffalo horn. The handle has an asymmetrical shape which makes the knife mostly suited for right-handed use.
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