The **Maserin TEGI chef’s knife brown** is a lightweight and stylish kitchen knife for all the everyday cutting tasks in the kitchen. The knife is easy to control thanks to its light weight and razor-sharp edge. The chef’s knife is a real all-rounder. It’s great for cutting vegetables, meat and fish, but also for chopping herbs, crushing peppercorns and peeling cloves of garlic.
## Maserin TEGI handle material
The handles are made from Richlite. Available in brown or black. Richlite is a mixture of FSC-certified wood pulp, recycled paper and synthetic resin. This makes the handle durable and super strong. It is resistant to water, acids and impacts. A great material in a busy kitchen! To keep your knife beautiful for as long as possible, we do not recommend cleaning them in the dishwasher. Simply wash by hand and then dry with a cloth.
## Maserin TEGI steel
For the TEGI collection, Maserin used X50CrMov15 steel. This is a popular stainless steel. It won’t quickly discolour or rust, and it’s easy to sharpen if the knife has started to lose some of its sharpness over time. Nice and easy to maintain!
## Maserin TEGI: kitchen knives from Michelin-starred chef Terry Giacomello
The Maserin TEGI kitchen knives are stylish Italian kitchen knives made in collaboration with Michelin-starred chef Terry Giacomello. He is especially known for his complicated and experimental dishes. The knives, however, are far from complicated or experimental. It’s precisely in their simplicity that they meet the demands of a star chef. No unusual shapes or other decorations, but serious and purposeful. They have a particularly thin grind, which makes them lightweight and razor-sharp. Perfect for accurately cutting delicate ingredients.
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