The **Victorinox SwissClassic bread knife** is, unsurprisingly, ideal for cutting bread. But actually the name ‘bread knife’ does this knife a disservice. You can use it for so many other things too! It’s great for slicing large fruit with a hard skin, such as melon, or large vegetables, like a head of lettuce. This is why it is more apt to call it a serrated knife.
## Victorinox SwissClassic handle
The knives in the Victorinox SwissClassic collection have a polyamide handle. This material is lightweight and provides excellent grip. Because of the slight curve in the handle, the knives also feel great in hand.
## Victorinox SwissClassic blade
The razor-sharp blade is made from stainless steel. The combination of this type of steel and the material used for the handle ensure that this knife is dishwasher safe! However, we still strongly recommend that you don’t put kitchen knives in the dishwasher. The blades could come into contact with each other or with other metal objects, which will cause damage. Furthermore, the detergent used in the dishwasher is often too strong for kitchen knives. Want to keep enjoying these knives for as long as possible? Then we recommend washing them by hand.
## Victorinox SwissClassic
With its SwissClassic collection, Victorinox offers a wide range of indispensable kitchen knives for every occasion. There are Victorinox peeling knives, peelers, vegetable knives and pizza and steak knives in different sizes and colours. And they all offer the great price-quality ratio that we have come to expect from Victorinox.
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