The **Zwilling Now S knife set** is a stylish and practical knife set including matching knife block made of rubber wood and plastic. The set includes large and small kitchen knives, so you’ll have the right knife for every ingredient!
## This set consists of:
* [Zwilling Now S 1009652 bread knife, 20 cm]* (Zwilling Now S 1009648 serrated utility knife, 13 cm]* [Zwilling Now S 1009647 paring knife, 10 cm]* Zwilling Now S chef’s knife 20 cm
* Zwilling honing steel 23 cm
* Zwilling kitchen scissors
* Zwilling Now S knife block
## Zwilling Now S blade and handle
The blade is made from ice-hardened Friodur steel. During this process the steel is heated in 4 stages to 1000°C and cooled to-70 °C. Zwilling perfected this technique, which guarantees optimum sharpness, sustainability, elasticity and corrosion resistance. The knife is sharpened in five steps and the result is a perfectly sharpened knife. The handle is made from plastic and features a nice grippy texture.
It’s best to wash your Zwilling Now S knives by hand. Detergent can have a negative effect on steel. Putting these knives through the dishwasher can therefore cause spots of rust to appear on the blade. In addition, detergent can also affect the handles of these knives, causing them to become dull over time. If you want to keep your knives looking great for a longer time, wash them by hand!
## Zwilling Now S kitchen knives
Zwilling Now S kitchen knives are practical, comfortable and surprisingly inexpensive! Designed specifically for fans of trendy, new and quality dishes by designer duo Matteo Thun u0026 Antonio Rodriguez. The modern design suits any kitchen and the round handles provide a very comfortable grip. The knives have a very thin blade, making them razor-sharp and amazing to use!
Zwilling J.A. Henckels is one of the largest and most famous names in the world of kitchen knives. The brand from Solingen, known from the typical red-white logo that depicts twins, makes top-quality cutting tools. There are numerous collections for both the professional and the amateur chef.
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